Nut and date truffles are my favourite snacks to make at the moment as they are so moreish and delicious from the get-go. I actually have to limit myself to how many times I make them as I always end up eating half the batch so by the end of it I'm left with like 5 balls!
These are the best I've made in a while. They are divine. They also keep really well in the freezer so why not make a batch for the week and let them be your treat everyday. If you are easing in to healthy eating then try substituting these for store-bought chocolates. They are just as tasty and won't leave you feeling sick or guilty as all the ingredients are good for you! I must mention though: everything in moderation! Dates are an amazing source of energy and fibre, however they have a high sugar content and should be limited if you are watching your weight.
Ingredients (makes around 12 balls):
1 cup of almonds (I like to use blanched almonds)
8 medjool dates (pitted)
1 tablespoon of cacao
1 and a 1/2 tablespoon of coconut oil
1 teaspoon of cinnamon
1 teaspoon of flaxseeds (optional)
Simply add all the ingredients to your food processor and blend for 1-2 minutes. You should be left with a sticky mixture. Roll into balls or create your own shape (I did some experimenting with cookie cutters here). Pop into the freezer for 5-10 minutes to allow them to set. Enjoy!
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